Experience the rich flavors of truffle and wild mushrooms in this creamy risotto.
Indulge in the luxurious flavors of our Wild Mushroom & Truffle Risotto, a dish that embodies comfort and sophistication. This creamy creation features Arborio rice, perfectly cooked to achieve that signature al dente texture. Infused with the rich essence of truffle and a medley of wild mushrooms, each bite transports you to a culinary haven. Finished with a sprinkle of Parmigiano-Reggiano, this dish offers a delightful balance of earthy flavors and creamy goodness. Ideal for a cozy night in or a special occasion, it promises to elevate your dining experience to new heights.
Delight in slow-cooked duck served with creamy garlic potatoes—pure indulgence!
Savor the exquisite taste of our Duck Confit with Dauphinoise Potatoes, a true culinary masterpiece. The duck leg is slow-cooked to perfection, resulting in tender, flavorful meat that falls off the bone. Accompanied by creamy, garlicky Dauphinoise potatoes, this dish combines rich textures and savory flavors that will tantalize your taste buds. The crispy skin adds an irresistible crunch, while the layers of potatoes melt in your mouth, creating a harmonious blend of comfort and elegance. Perfect for those who appreciate fine dining without the hassle, this dish brings the bistro experience straight to your home.
Enjoy a trio of fresh Ahi poke, each with its own unique flavor profile.
Dive into the vibrant flavors of our Ahi Poke Trio, showcasing the freshest catch from Kauai's waters. This dish features three tantalizing variations of Ahi poke, each prepared with a unique twist. The shoyu sesame poke offers a savory, umami-packed experience, while the spicy mayo variation adds a delightful kick that will awaken your palate. Finally, the Hawaiian limu poke celebrates traditional flavors with a refreshing twist. Served with a side of perfectly seasoned rice, this dish is a true celebration of island life and is perfect for sharing or enjoying all on your own.
